The Research and Development team at Nofima is dedicated to advancing the food systems by conducting innovative research across various domains, including aquaculture, nutrition, and breeding technologies. Comprising experts such as researchers, scientists, and project managers, the team focuses on developing sustainable solutions and practices that enhance food quality, safety, and health, thereby supporting industry stakeholders in making informed decisions. Their collaborative efforts aim to drive scientific breakthroughs that can transform the global food landscape.
Amritha Johny
Scientist
Anja Striberny
Researcher
Cathrine Kure Finne
Research Director
Gunnhild Solberg Aar...
Research Director
Helga Næs
Research Director
Hilde Toften
Senior Scientist
Jan Erik Olsen
Research Director Marine Biote...
Kristin Hollung
Research Director, Food And He...
Tina Thesslund
Research Assistant
Tone Aspevik
Research Scientist
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