Pascal Leduc

Pascal Leduc has a long and diverse work experience in the food industry, with a focus on operations and project management. pascal began their career in 1995 as a Production Manager in Kenya and then moved into various managerial roles in Africa, managing factories in Kenya, Zimbabwe, and Cameroon. In 2002, they transitioned to managing international projects, including building factories in Russia and Ukraine. From 2005 to 2008, they were the Plant Manager in Borderes, France. From 2010 to 2014, they served as the Director of Operations for four factories in Quebec, Canada. Most recently, since 2017, they have been the Director of Operations at Bonduelle Americas. Overall, Pascal Leduc has a strong background in operational management, project management, and international experience.

Pascal Leduc has a Master of Science degree in Chemical Engineering from North Carolina State University, which they obtained from 1992 to 1994. Before that, they completed their undergraduate studies in Food Engineering at Université de Technologie de Compiègne (UTC) from 1989 to 1992. pascal'seducation also includes attending IUT Montpellier from 1987 to 1989, although no degree or field of study information is provided for this period. There is also a mention of ICECLA, but no specific dates or degrees associated with it.