Megan Pileggi

Megan Pileggi has extensive work experience in the food industry. Megan started their career at Compass Group as an Assistant Director of Food and Beverage in 2006, eventually becoming the Director of Food and Beverage. In 2010, they joined Clover Food Lab as the Director of Human Resources & Development, where they played a vital role in developing the company's culture and overseeing all aspects of HR. In 2019, they joined Whole Heart Provisions as the VP of Innovation and Business Development, contributing to the growth of the plant-based food start-up. Most recently, they are serving as the Director of People Operations at North Coast Seafoods and also worked as a Business Development & People Operations Consultant.

Megan Pileggi attended Johnson & Wales University from 2002 to 2004, where they obtained an Associate's Degree in Culinary Arts. Megan then continued their education at the same university from 2004 to 2006 and earned a Bachelor of Science (BS) degree in Business Administration and Management, General. Additionally, they pursued another Bachelor's degree in Business Administration and Management, General at Johnson & Wales University starting from 2006, but the end year is not specified.