Elijah Pulley C.c.c

Elijah Pulley C.C.C is an accomplished culinary professional with extensive experience in various high-profile roles. Currently serving as Executive Chef at Northmoor Country Club since January 2024, Elijah previously held the same title at Columbia Yacht Club, where significant improvements to the kitchen team and culinary program were implemented. Previous positions include Chef De Cuisine, Sous Chef, and Line Cook at Edgewood Valley Country Club, along with multiple culinary roles at other esteemed establishments, showcasing a strong focus on menu development, inventory management, and sustainable cooking practices. Elijah began culinary training with an Associate of Arts degree in Culinary Arts/Chef Training from Illinois Central College and has participated in internships with notable chefs, further solidifying a commitment to culinary excellence.