Richard Valerio has extensive experience in project management and food service, currently serving as a Senior Project Manager at Northwest Center since August 2001. Prior to this role, Richard Valerio spent 27 years in the United States Navy as a Food Service Officer. Educationally, Richard Valerio earned an Associate of Applied Science degree in Foodservice Administration from the State University of New York College of Agriculture and Technology at Morrisville, completing studies there from 1970 to 1972.
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