Robert Waddell

Robert Waddell has a background in culinary management trades with experience in various roles within the foodservice industry. Currently employed as a Commercial Showroom Sales at Russell Hendrix Foodservice Equipment and a Marketing Assistant at Novari Health, Robert also has experience as a Supervisor at Black Dog Hospitality where Robert focused on catering and desserts. In addition, Robert has worked as a Line Cook at The Grizzly Grill and as a Market Research Intern at Brown's Dining Solutions. Robert holds a degree in Culinary Management Trades from St. Lawrence College. Currently, Robert is providing support at Dianne’s Fish Shack and Smokehouse in service operations.