Jordan Frimkess

Jordan Frimkess has been employed in various roles since 2008. Jordan began their career at Hilton Worldwide as a Supervisor / Broiler Cook / Purchasing Clerk / Banquet Cook, where they were a leader in planning and execution of prepared meals for both guests and employees, facilitated the change in new procedures and processes, supervised employees in executing, planning, and quality standards, and ordered and received culinary department deliveries. In 2015, they became a Lead Value Added Produce Clerk at New Seasons Market. In 2016, they began working as a Computer Information Systems Tutor at Portland Community College. Since 2017, they have been employed as a Lead QA Test Technician at Allion USA.

Jordan Frimkess began their educational journey in 2002, when they attended The Culinary Institute of America and earned an Associate of Science (AS) in Culinary Arts. Jordan then moved on to the University of Nevada-Las Vegas, where they earned a Bachelor's degree in Hospitality Management in 2007. Finally, in 2014, they attended Portland Community College and earned an Associate of Arts and Sciences (A.A.S.) in Computer Information Systems, Database Design & SQL.