Kristin Richmond is a seasoned leader in social entrepreneurship and sustainable food systems, currently serving as Managing Director at Draper Richards Kaplan Foundation since January 2023, where the focus is on supporting early-stage social entrepreneurs. Richmond is also a Lecturer in Management at the University of California, Berkeley's Haas School of Business, and holds board positions as Chairwoman of Food for Education, an organization dedicated to providing substantial meal services in Kenya, and as an Independent Board Member for both Ideagarden Institute and Generate Capital. Previously, Richmond co-founded and led Revolution Foods, which aimed to offer nutritious meals to underserved communities across the United States. Academically, Richmond holds an MBA from the University of California, Berkeley, and a BS in Accounting and Finance from Boston College.
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