Cheyenne Cullen

Cheyenne Cullen has a diverse work experience spanning various industries and roles. Cheyenne currently works as a Customer Success Manager at nTop since September 2022. Prior to this, they worked at Formlabs as a Customer Success Manager from September 2020 to August 2022.

Cheyenne also has experience in sales and account management. Cheyenne worked at Toast, Inc. as an Account Executive from December 2019 to April 2020. Before that, they were a Wine & Spirits On-Premise Sales Consultant at Pine State Trading Co. from June 2019 to December 2019. Cheyenne was responsible for supporting over 600 accounts, building new relationships, and increasing revenue.

In addition, Cheyenne has worked in the wine industry. Cheyenne was a Wine Sales Specialist at Bacchus & Venus from October 2018 to April 2019. Their responsibilities included driving sales, organizing inventory, and conducting wine tastings. Cheyenne also worked as a wine sales associate at Dover Wine & Brew from October 2015 to May 2016.

Cheyenne's previous experience includes working at Marriott International as a Regional Sales Manager from October 2017 to November 2018. Cheyenne managed leads and built relationships with clients and property executives. Cheyenne also served as an Administrative Assistant for the sales office from November 2016 to October 2017.

Earlier in their career, Cheyenne worked as a Restaurant Manager at Lake Winnipesaukee Golf Club from May 2015 to October 2016, where they supervised staff and managed restaurant activities. Cheyenne also served as a Teaching Assistant for International Wine and Beverage at the University of New Hampshire from August 2015 to May 2016, assisting with a wine and beverage course.

Cheyenne began their career as a Front Desk Agent at Holiday Inn from January 2015 to May 2015, where they provided guest support and handled various hotel operations.

Overall, Cheyenne Cullen has a strong background in customer success, sales, and account management, with experience in the hospitality and wine industries.

Cheyenne Cullen attended the University of New Hampshire from 2012 to 2016, where they obtained a Bachelor's Degree in Hospitality Administration/Management with a Minor in Nutrition. Prior to that, they studied at Manchester Memorial High School from 2008 to 2012, although specific details about degrees or fields of study are not provided. Additionally, Cheyenne holds certifications in ServSafe and TIPS Certified, although no further information regarding the institution or the year obtained is given.