Matt Arnold

Matt Arnold is the Co-Founder of Nude Foods Market, a zero-waste grocery delivery service in Boulder. Matt is also the Owner of Salad Ground Kitchens, offering kitchen services and business support to small food enterprises. With experience as an Accounting Director and Operations Manager at The Kitchen Coop, Matt has a strong background in financial analysis and client management. Matt's previous roles include Operations and Finance Consultant at Fresh Thymes Eatery, and Controller/Compliance Manager at Skinny Pineapple. Matt also founded The Growery, Inc., a producer of natural medicines, and Aldea, a Fair Trade import and distribution company. Matt holds an MBA from Acton School of Business and a BA in Political Science and Philosophy from Washington and Lee University.