Morgan Anderson

Morgan Anderson has held various roles in the hospitality, finance, and entertainment industries. In 2015, they began their career as an Executive Assistant at The Summit Studios. In 2017, they worked as a Summer Intern Associate at Frank, Rimerman + Co. LLP. In 2018, they became the Events Director and Manager at Salero for Little Gem Hospitality Group. In 2019, they held two roles: Events Director (Little Gem Hospitality Group) at Wood Restaurant and Event Manager at Bernie’s Chicago (Peas & Carrots Hospitality). Currently, they are a NetSuite Administrator & Finance Associate at Nurture Life.

Morgan Anderson attended the University of Arizona from 2013 to 2017, where they earned a Bachelor of Science Business Administration in Accounting and Global Business. Morgan then went on to pursue a Master of Science in Accountancy from DePaul University, which they completed in 2019.