As a graduate of the University of Guelph, Erin holds an HBSc in Food Science and started her career in the Food Industry as a Quality Assurance Technician at a Brewery in Kitchener. After working at the Brewery for six years, Erin transitioned into the Natural Health Product Industry and joined the Certifications and Analytics team at Nutrasource in May of 2021. Since then, the focus has been on sample processing, reviewing analytical results, and managing the IGEN program.
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