Christian Courchesne is a seasoned professional in supply chain management and procurement, currently serving as Vice-President of Procurement at Nutriart s.e.c. since September 2023. Prior to this role, Christian held the position of Director of Supply Chain Strategies at Restaurant Normandin from March 2012 to September 2023. Earlier experience includes significant roles at Groupe Biscuits Leclerc Inc, where Christian worked as Senior Director of Logistics and Transportation as well as Senior Buyer from November 2001 to March 2012. Christian's educational background includes studies at Université Laval and a diploma in Administrative Techniques with a focus on Marketing from Cégep de Sainte-Foy.
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