Danielle Johnson Rdn, Ld, Cnsc

Danielle Johnson, RDN, LD, CNSC, currently serves as an Inside Sales Specialist at Nutricia North America, focusing on clinical sales of specialized nutritional products for the pediatric gastrointestinal population since June 2022. Prior to this role, Danielle was an Adjunct Professor at Texas Christian University, where responsibilities included facilitating lectures and assessing student performance. From November 2015 to June 2022, Danielle held the position of Team Lead Clinical Dietitian at Cook Children's Health Care System, specializing in oncology and gastrointestinal diseases while assisting in the management of dietitians. Additionally, Danielle founded and operated Dietitian Dannie from 2014 to 2021, offering nutrition counseling and various health-related services. Prior experiences include positions as a Registered Dietitian at Aureus Medical Group and Greenwood Regional Rehabilitation Hospital, and a Consultant Dietitian at Upstate Nutrition Consultants. Educational credentials include a Master of Science in Nutrition Sciences from Texas Woman's University and a Bachelor of Science in Nutrition from Louisiana State University.