Arjun Krishnan is currently the Assistant Food and Beverage Service Manager at Oberoi Hotels & Resorts, overseeing multiple revenue centers including fine dining restaurants and banquets. Prior to this, Arjun held positions as a Restaurant And Bar Manager at the same company, where Arjun was recognized as a runner-up for CEO's award for performance excellence. Arjun has a diverse educational background in culinary arts, business administration, and international management from institutions like ESCP Business School and University of Huddersfield.
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