Allerick Clancy is an experienced culinary professional with a diverse background in food and beverage management. Currently serving as a Chef at Occasions Caterers since May 2022 and as a Culinary Instructor at Cookology Culinary School since March 2021, Allerick combines practical expertise with educational leadership. Prior roles include Executive Chef at Fannie Mae from March 2017 to August 2020 and Chef at Compass Group USA from January 2013 to October 2016. Allerick holds a Bachelor's degree in Food & Beverage Management from Johnson & Wales University, where culinary training was also pursued.
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