Frank Sicurella has a diverse professional background encompassing education, culinary arts, and media production. Currently serving as a Teaching Aide at Ocean City School District since December 2016, Frank previously worked as a Substitute Teacher at Insight, where responsibilities included monitoring student behavior and facilitating lesson plans across various subjects. In the culinary field, Frank has been with Oves Seafood since June 2010, evolving from a cook to a Day-Shift Manager while also taking on multiple roles within the establishment. Experience further extends to a role as Production Assistant at Center City Film & Video, contributing to projects for the Sprout Network. Early career work included serving as a Lifeguard at AtlantiCare Life Center, focusing on assisting individuals with mobility challenges. Academically, Frank holds a Bachelor's Degree in Digital Filmmaking and Video Production from The Art Institutes and a Bachelor of Science in Computer Science and Information Systems from Stockton University.
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