Rebecca Caldwell has a considerable amount of experience in the food industry, having worked in various roles related to food safety, quality assurance, and production management. Rebecca has worked with companies like Ocean Spray Cranberries, Marathon Cheese Corporation, South Dakota State University, Schreiber Foods, Land O'Lakes, Inc., and Dean Foods. Rebecca has gained expertise in fluid milk processing, cheese manufacturing, yogurt projects, and maintaining quality programs related to various food products. Rebecca has also supervised production processes, conducted product testing, and ensured compliance with quality standards throughout their career.
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