Jocelyn Sicairos

Jocelyn Sicairos started their work experience in 2016 at Starbucks as a Barista and worked there until May 2020. In 2019, they joined NOAA as a Harmful Algal Bloom and Microplastics Researcher and worked there until April 2020. Jocelyn also worked at Ohalo Genetics as a Laboratory Assistant, starting in March 2020 and still holds the position.

Jocelyn Sicairos completed their Associate of Arts (A.A.) degree in Business Administration and Management, General from Cabrillo College between 2011 and 2015. Jocelyn then pursued further education at California Polytechnic State University-San Luis Obispo from 2020 to 2022, where they obtained a degree in Agriculture and Environmental Plant Sciences with a focus on Agronomy and Crop Science.