Morgan Chappell is an experienced professional in the hospitality and event management industries, currently serving as Creative Programs Manager at Oklahoma State Fair Inc. since April 2015, with prior roles including Coordinator of Special Events & Attractions and Catering Assistant. Morgan's background includes a role as Food and Beverage Supervisor at Holiday Inn, where responsibilities included managing restaurant operations and ensuring customer satisfaction. Morgan also completed an internship at Oklahoma State Fair Inc. focusing on the Creative Programs and has experience as a server at Brooklyns. Educational qualifications include a Bachelor of Science in Hotel and Restaurant Administration from Oklahoma State University, earned in 2014.
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