Erin Coleman

Erin Coleman is a skilled food scientist with extensive experience in food development and packaging. Currently employed at OWS Foods since February 2022, Erin previously worked as a Research and Development Analyst at Weston Foods from September 2020 to June 2021. Prior roles include Packaging SCL at FRITO LAY from February 2019 to September 2020, where Erin contributed to automating the job bidding process for hourly employees during an internship in June 2018. Earlier experiences also include operations and production internships at Kroger and Best Harvest Bakeries, respectively. Erin holds a Bachelor's degree in Bakery Science from Kansas State University, earned in 2018.