Daniela Natale

Daniela Natale is an accomplished professional in the field of food sciences and biotechnologies, currently serving in R&D and training at Olitalia srl since March 2014. Prior experience includes roles in R&D and quality control at Pizzoli S.p.A., where responsibilities encompassed product development, biofortification analysis, and quality monitoring of oils and food matrices. Daniela's academic background includes a Ph.D. in Food Sciences and Biotechnologies from the University of Bologna, complemented by research projects assessing food quality and health impacts. International research experiences as a guest student at institutions such as the Instituto de la Grasa, University of Hohenheim, and University of Barcelona further enhance Daniela's expertise in food product analysis and stability.