Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond.

Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.


Restaurants

Omakase Restaurant Group

Kash Feng

Phillip le

Henley Ng

Lance Shorr

Thao Doan

Cooper Mills

Tinan Thariath

Veronica Rivas

Min Park

Pauline Yang

The Operations Team at Omakase Restaurant Group is responsible for ensuring the smooth and efficient running of all restaurant locations. This team focuses on optimizing daily operations, implementing training programs for staff, managing budgets and financial performance, and maintaining high standards of service across the diverse culinary concepts. By fostering a supportive environment and prioritizing staff development, the Operations Team plays a crucial role in the group's commitment to excellence in the dining experience.

Operations Team

Culinary Team

Operations Team

About

Team members

Other teams at Omakase Restaurant Group

Culinary Team