Alba Godoy is a seasoned professional in quality assurance and food safety, currently serving as a Quality Assurance Manager at Omega Protein since July 2021. Alba has previously held positions at SPF North America Inc. from June 2018 to June 2021, including Industrialization and Technical Support Engineer, as well as Quality and Food Safety Manager. Prior experience includes a five-year tenure at Seaboard Foods, where Alba progressed from Quality Assurance Technician to Quality Assurance Trainer-Supervisor. Alba's educational background features a Master of Science in Biochemical Engineering from Instituto Tecnológico de Veracruz (2010-2012) and an undergraduate degree from the same institution (2005-2009). Responsibilities have included maintaining accurate records for product quality and food safety compliance with regulatory plant requirements and HACCP documentation processes.
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