Steve Simmonds

Steve Simmonds is an experienced professional with a diverse background in restaurant management and training. Currently serving as the Distribution Center Manager at Omnisource United, Inc. since June 2017, Steve has also worked as a National Restaurant Training Consultant for CAKE Corporation since June 2014, where responsibilities include acting as a product expert and managing restaurant accounts. Prior experience includes roles as Executive Sous Chef and Assistant General Manager at Buca di Beppo from August 2007 to June 2013, focusing on inventory management and enhancing guest relations across multiple locations. Steve graduated from Valencia High School in 2002.