Ryuya Sekido

Ryuya S. currently holds the position of Product Manager Intern at OmniSynkAI and serves as a Business Operations Analyst at Toyo Kitchen Style. Previously, Ryuya worked as a Product Manager Intern at Ohana Subleasing Co. and gained extensive experience at GetVirtual as Regional Club President and Project Lead. Additional internships include roles at Varian as an Internal Controls Intern, Projo as a Business Development Intern, DL Ventures as a Venture Capital Intern, Servco Pacific Inc. as a Digital Strategy: Product Management Intern, and Tripplar as a Business Development/Research contributor. Ryuya S. is pursuing a Master's degree in Information Management at the University of Washington, following a Bachelor's in Finance and Management Information Systems from Santa Clara University. Ryuya's academic journey began at Iolani School, which concluded in 2019.