Todd Brinkman

Todd Brinkman, MBA, has a diverse background in the hospitality industry with experience ranging from roles such as Lead Sommelier at The Ritz-Carlton Hotel Company, L.L.C. to their current position as Wine Director at Post Ranch Inn. With a BA in Psychology from Case Western Reserve University and an MBA from the University of Arizona, Todd has continuously strived for professional growth and expertise in the field, culminating in their Certified Sommelier designation from the Court of Master Sommeliers. Todd's leadership roles, including Director of Eat & Drink at Stoke Charlotte and Director of Restaurants at JW Starr Pass Resort & Spa, demonstrate their ability to excel in various management positions within the industry.