On The Border Mexican Grill & Cantina
0 followers
ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the bor... Read more
Org chart
Amy Farquhar
Managing Director
Amy Farquhar
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Brian Shaughnessy
Vice President Of Franchise
Keith Wheaton
Vice President Of Facilities And Construction
Evelina Rojas
Vice President Human Resources
Scott Moody
Brand Director - Franchise Group
Kittie Walleck
Senior Director Of Marketing, Catering & Menus
Bill McMillan
Chief Information Officer
Amy Koziol
Manager
Andrew Wells
General Manager
Domingo Morales
Manager
Glen Kemp
General Manager
Michael Gooch
Sr. Director Of Financial Planning And Analysis
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