Sarah Dietz

Sarah Dietz has extensive experience in the culinary field, currently serving as a Pastry at One Off Hospitality Group and Dineamic since May 2016 and May 2015, respectively. In these roles, Sarah specializes in private catering for BaconDarling and pastry production for Siena Tavern. Previously, Sarah worked as a Business Development Coordinator at Weaver Boos Consultants from June 2008 to March 2015. Sarah is an alumna of Roosevelt University.