Fernanda Bittencourt Ricciardi is an experienced professional in the hospitality industry, currently working as a Bartender at O'Neil's since November 2022. With a background that includes a restaurant ownership in Brazil, Fernanda values the opportunity to blend culinary skills with customer service while interacting with diverse cultures. Previous roles include Sous Chef at MITCHELLS & BUTLERS RETAIL LIMITED, Chef de Partie at Fuller, Smith & Turner, and Junior Sous Chef at The Big Table Group, among other positions that have contributed to a well-rounded culinary expertise.
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