Lynn Cosyn currently serves as the Global Sales and Operations Manager for the Frozen business unit at La Lorraine Bakery Group NV since July 2024. Prior to this role, Lynn Cosyn has been with Ontex since January 2016, holding various positions including Group Supply Chain Planning Manager for both Baby and Femcare divisions, as well as serving as a Senior Supply Chain Analyst focused on managing corporate supply chain projects. Lynn Cosyn's earlier experience includes working as a Business Consultant at Möbius Business Redesign from September 2008 to December 2015, and completing an internship at Veolia Environmental Services in July 2007, which involved studying the vulnerability of surface water extraction. Lynn Cosyn holds an MBA from Vlerick Business School (2012-2014) and a Master's degree in Bio-engineering with a focus on Environmental Sciences from Ghent University (2003-2008).
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