Chelsea Pipkin

Pipkin is a lo Quality Professional in the food production industry. Pipkin served as Vice President of Quality Assurance at Gencanna and has held previous quality roles at Bunge North America and SEMO Milling. In these roles, she successfully completed Global Food Safety Initiative audit schemes BRCGS and SQF, 21 CFR 110, 111, and 117, U.S. Hemp Authority Grower and Processor, YUM brands QSA and FSA, and led a team recommended for accreditation against IS0 17025. She holds a Master’s Degree focused on a master of Natural Sciences.