Emily Larsen

Emily Larsen has a Bachelor's degree in English Language and Literature, General from DePaul University. Emily has held various roles such as On Premise Sales Manager at Open Water, East Regional Sales Manager at Open Water, Food Writer/Editor at Chicago Food Magazine, Retail Sales Specialist at ZWILLING J.A. Henckels LLC, Contributing Writer at Newcity, Sales Associate at Sur La Table, and Intern at THE DOOR. Throughout their experiences, Emily has demonstrated skills in writing, editing, sales, leadership, and public relations.