Mohammad Abdul Owais is an experienced waiter currently employed at Orange Hospitality Limited since April 2022, specializing in fine dining with silver service in Thai, Japanese, and Chinese cuisine. Previously, Mohammad completed an internship at Radisson Hotel Group from January 2021 to June 2021, gaining valuable exposure to front office operations and food and beverage service. Prior experience includes working as a waiter in the room service division and at Varanda Restaurant at Park Hyatt from November 2019 to November 2020, focusing on guest handling and communication. Mohammad holds a diploma from Chaniis Amritha International Hotel Management and completed education at Sri Shivaji Viday Peeth High School from February 2019 to July 2021.
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