Steve Meilinger

Steve Meilinger is an experienced hospitality professional currently serving as the Regional Director of Operations at O'Reilly Hospitality Management, LLC since September 2021. Prior to this role, Steve held positions such as Executive Chef and Food and Beverage Director at Embassy Suites by Hilton Denton Convention Center from July 2017 to September 2021, and AGM and Executive Chef at John Q. Hammons Hotels & Resorts from April 2014 to July 2017. Steve's culinary leadership experience also includes serving as Executive Chef at Macy's and Pyramid Hotels. Steve graduated with a Bachelor of Arts in Business Administration and Management from Lewis University and has a culinary education from Le Cordon Bleu College of Culinary Arts in Chicago.