Rodrigo Bos possesses a robust background in operations management and production planning, currently serving as COO at Origin Wine since July 2014, focusing on production execution and the implementation of "5S" and "Lean Manufacturing" methodologies. Prior experience includes roles as Planning Manager and Plant Engineer at Bodega Trivento, where responsibilities included production planning and process optimization through systems like "SMED." Earlier positions encompassed production planning at IMPSA and an internship at Ternium involving SMED implementation. Rodrigo Bos holds a degree in Industrial Engineering from Universidad Nacional de Cuyo and has pursued specialized English language education, enhancing skills in teaching English as a foreign language.
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