Michael Cleary

Michael Cleary has extensive experience in the food and beverage industry, primarily within prestigious golf clubs. As the Food and Beverage Activities Manager at Orinda Country Club since June 2021, Michael oversees operations and events. Previously, Michael served as Food and Beverage Manager and Bar Manager at Blackhawk Country Club from August 2020 to June 2021 and February 2018 to May 2020, respectively. Michael's experience includes notable events such as bartending at the 2019 US Open and the 2018 Masters Tournament at Augusta National Golf Club. Other significant roles include Club Food and Beverage Manager at The Carriage Club and Beverage Director at Drumm Farm Golf Club.