Dana Camila Peralta

Dana Camila Peralta has a diverse background in the culinary and customer service industry, with experience as a Sushi Chef at Osaka Restaurants, Jefe de producción en alimentos at Fabric Sushi, and as a Company Owner at Hiruko Sushi. Dana also has experience in cashiering at Farmacia Azul, administrative assistance at Colegio Militar de la Nación, and kitchen assistance at BURGUER KING. Dana's educational background includes attending Instituto El Castillo.