Sergei Baranets

Sergei Baranets is an experienced culinary professional with a diverse background in various leadership roles within the maritime catering sector. Serving as Chief Cook for OSM Maritime Group and Anglo-Eastern Offshore since May 2021 and December 2018 respectively, Sergei also operates self-employed as Chief Steward. Previous positions include Chief Cook/Catering Manager and Chief Cook at Harkand, where responsibilities included supervising cooking staff and developing daily menus. Additionally, Sergei held the role of Catering Officer at Wilhelmsen Marine Personnel and Chef de Partie at Silversea, contributing to high-standard food preparations for luxury cruise vessels. Educational qualifications include a Cook, Steward, and Waiter degree from Mariupol Commercial College.