Kelly Richmond

Kelly Richmond has worked in various roles since 2009. Kelly started their career as an Assistant Manager at La Boulange Cafe & Bakery in 2009. Kelly then moved to The Absinthe Group in 2012, where they were the Restaurant General Manager. In 2016, they were promoted to Director of Sales and Marketing and Assistant to Director of Events at The Absinthe Group. In 2019, they became the Office Manager at Eastwood Development. In 2020, they worked as a Senior Operations Manager at Seven.me and also held temporary roles as an Administrative Assistant at Alan J. Blair Personnel Services, Inc. Currently, they are an Operations Manager at Overview.

Kelly Richmond has a diverse educational background. Kelly earned a Bachelor of Arts in Psychology from the University of San Francisco in 2009, and attended Santa Clara University from 2004 to 2007, majoring in Psychology. In 2018, they completed a Master of Business Administration from San Francisco State University, with a focus on Business Administration and Management. Additionally, they have obtained certifications in SQL for Data Science from the University of California, Davis in 2022, Microsoft Certified Data Analysis Using Excel from edX in 2020, and Certified HIPAA Professional from the HIPAA Academy in 2020.