Kimberly LeVine

Kimberly LeVine has a diverse work experience spanning different industries. Their most recent role is as a Marketplace Operations Associate at Pachama since April 2023. Prior to that, they worked as a Self Employed Operations and Impact Advisor starting in September 2020. From January 2021 to March 2023, they served as the Director of Operations at Chocolate Noise. Before that, Kimberly held positions at restaurant groups such as La Vara - Saint Julivert - Txikito - El Quinto Pino, where they were the Director of Operations from January 2017 to August 2020, and as the General Manager at La Vara from September 2015 to January 2017. Previous experiences include working as a Project Manager at Alder from September 2014 to September 2015, and holding various roles at the Child Mind Institute from February 2012 to September 2014. Kimberly also gained research experience as a Research Intern at the F.M. Kirby Neurobiology Center at Children's Hospital Boston in 2011, a Summer Research Assistant at the Behavioral and Clinical Neuroscience Institute at Cambridge University in 2010, and a Summer Research Assistant at the Institute for Molecular Medicine and Infectious Disease at Drexel University College of Medicine in 2009.

Kimberly LeVine completed their Bachelor of Arts degree in Neuroscience with a minor in Spanish Language and Literature from Boston University between 2007 and 2011. In terms of additional certifications, they obtained a certification in Food Protection from the New York City Department of Health and Mental Hygiene, though the specific date of achievement is unknown. In 2021, they participated in the Venture Lab with The New School's Impact Entrepreneurship Initiative, without a specified field of study for that program.