Kelly Jo Mayer is an experienced environmental and laboratory specialist with a strong background in chemistry. Currently serving as an Environmental Specialist at Alto Ingredients, Inc. since August 2019, Mayer manages key regulatory programs to ensure environmental compliance, emphasizing integrity, respect, trust, and excellence in collaboration. Previously, Mayer held positions as a Lead Laboratory Analyst and Laboratory Analyst, performing analyses on fermentation, process, and finished product samples. Additional experience includes serving as a Chemistry Laboratory Assistant at Antech Diagnostics and as a Lab Assistant at Eureka College, where responsibilities included conducting tests, preparing chemical solutions, and supporting laboratory operations. Mayer holds a Bachelor of Science degree in Chemistry from Eureka College.
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