Debra Kaminski

Debra Kaminski has a diverse work experience in the food industry. Debra started their career at Ingalls Wellness Center, where they served as a Wellness Center Dietitian and Interim Facility Manager. During this time, they successfully launched the Wellness Center and grew the Nutrition Business Unit and Diabetes Center. Debra created and marketed various cooking, informational, and counseling programs that focused on preventive nutrition.

Following their role at Ingalls Wellness Center, Kaminski joined PepsiCo, where they worked as an Assistant Marketing Manager in the Foodservice division. Debra later transitioned to the role of Sales Analyst in the Business Development team, focusing on the Quaker (QTG) Retail sector.

After their time at PepsiCo, Kaminski joined Nestle USA as a Marketing Associate. Debra then moved on to Custom Culinary, where they served as a Marketing Solutions Manager, responsible for marketing communications.

In 2006, Kaminski joined Basic American Foods as a Marketing Manager, overseeing various categories such as Customers, Refrigerated Category (Soup & Potatoes), and National Accounts. Debra was then promoted to the position of Group Marketing Manager.

Their most recent position is with Pacific Foods, where they hold the title of Director of Foodservice Marketing.

Debra Kaminski holds an M.S. degree in Advertising from the University of Illinois Urbana-Champaign. Debra also completed a Dietetic Internship program at MGH Institute of Health Professions, which is affiliated with Massachusetts General Hospital (Harvard Affiliate). Additionally, they pursued a field of study in Nutrition at Loyola University Chicago. Debra obtained the certification of Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from the Academy of Nutrition and Dietetics in October 1995. Debra may also hold the certification of Registered Dietitian Nutritionist (RDN), although the institution and specific details of the certification are not provided.