Austin Piombo

Austin Piombo has a diverse work experience that spans across various industries. Austin began their career as a Courtesy Clerk at Safeway in 2009 and worked there until 2011. In 2012, they interned at Engelhart Gourmet Foods and also worked as a Student Worker at Colorado State University Meat Lab.

In 2013, Piombo took on the role of Head Clerk at Safeway, where they were responsible for store closing duties and customer service. Austin also served as a Campus Ambassador for Agriculture Future of America, promoting the agricultural industry at Colorado State University. Additionally, Piombo worked as a Student Ambassador at Prima Tech USA.

Piombo joined Cargill in 2014, initially as a Beef Operations Intern. Austin then transitioned to the role of Operations Management Associate before becoming an Operations Supervisor from 2015 to 2016. After leaving Cargill, they joined Pacific Office Automation in 2016 as a Fleet Sales Representative. Austin later became an Account Manager and eventually a Field Sales Manager, where they led a team and helped organizations improve their efficiency with products and solutions.

Throughout their career, Piombo has demonstrated a track record of problem-solving, understanding different businesses' workflows, and providing tailored solutions. Austin has experience working with various industry verticals, including car dealerships, and has the ability to duplicate solutions across different office locations. Piombo also has expertise in streamlining mailroom workflows using postage and folding equipment.

Austin Piombo started their education at De La Salle High School, where they studied from 2007 to 2011. Following high school, they attended Colorado State University from 2011 to 2015. At Colorado State University, Austin pursued a degree in Animal Science with a focus on Agricultural Business and Animal Science. Additionally, they hold a certification in HACCP Food Safety from the International HACCP Certification Ltd. Unfortunately, no specific information regarding the month or year of obtaining this certification is provided.