Todd Albert

Todd began his tenure with PRS in 2010 as the opening executive chef and director of dining services at Mirabella Portland. As a graduate of the prestigious Culinary Institute of America, Todd joined PRS with 25 years’ experience in the restaurant, resort, and hospitality industries. Having worked for organizations such as Four Seasons Hotels, Westin Resorts, Starwood Hotels, and Marriott Hotels/Resorts in New York, Seattle, San Diego, and Scottsdale, Todd drives the culinary program forward with excellence and innovation at the forefront of his vision.