George Barber possesses extensive experience in the food processing and sanitation sectors, currently serving as a Sales Service Representative and formerly as an Area Manager Trainee at Packers Sanitation Services, Inc. (PSSI) since September 2017. Previous roles include leadership positions at Simmons as a Debone Supervisor, various supervisory roles at Southeast Poultry, Inc., and extensive management experience at Tyson Foods across multiple departments. George also contributed to the food industry as a Technical Service Representative at PeroxyChem, ensuring microbial control across several states. A retired Lieutenant Colonel from the Arkansas Army National Guard, notable deployments include Iraq and Afghanistan. Educational qualifications include a Bachelor of Science in Liberal Arts from Excelsior University and a Bachelor of Science in Political Science and Government from Arkansas Tech University.
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