Sergine Pierre

Sergine PIERRE has extensive experience in retail management and marketing within the luxury goods and food industries. Currently serving as Gestionnaire Boutique at Pairi Daiza since April 2019, Sergine has previously held positions such as Shop Manager at DARCIS CHOCOLATIER and Joallerie Gilson, where responsibilities included team leadership and sales management. An Account Manager for several companies, including Chocolaterie BRUYERRE and Deroanne, Sergine focused on customer relationships and strategic advice in office supplies. Earlier career roles included marketing and commercial responsibilities at Distillerie de Biercée and Shop Manager at Delvaux. Sergine holds a master's degree in Management and Marketing from Iesn, completed between 1987 and 1989.