Kurt Smith is an experienced sales manager and territory manager with a strong track record in developing business in competitive markets. At Palmer Food Services, Kurt currently serves as Sales Manager since January 2018. Previously, as a Territory Manager at Us Med Llc since January 2015, Kurt successfully expanded a territory from $0 to over $300K in annualized business, establishing numerous referring accounts. Kurt's career includes significant experience in sales management at JFS Curtze, where responsibilities included hiring and training a sales team, and exceeding sales goals in various roles, including as a Sales Representative. Early career roles in restaurant management, particularly as Assistant General Manager at Red Robin, demonstrate expertise in operations and financial management. Kurt holds a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Niagara University.
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