Jeffrey Reyes

Jeffrey Reyes has extensive culinary experience, currently serving as a Banquet Cook at Palos Verdes Golf Club since November 2018 and as Cook I at Terranea Resort since May 2018. Previous roles include Cook at Yellow Vase and Line Cook positions at Rolling Hills Country Club, Compass Group USA, Trump National Golf Club Los Angeles, Suburbia Restaurant, chez melange, Grill Concepts, Inc., and Black Angus Steakhouse, with a career spanning over a decade in various kitchens. Jeffrey Reyes holds a Bachelor's degree in Hotel and Restaurant Management from Centro Escolar University in the Philippines and a high school diploma from Cainta Catholic College.