Anubhav Monga, currently working as an Application Chef at Pansari Group, has gained extensive experience in the culinary field. Prior to their current role, Chef Anubhav held positions such as Food Consultant at The Bar Consultants and Demi Chef de partie at Raftaar lounge & bar. Chef Anubhav completed their Bachelor of Science degree from IHM Kurukshetra in 2014.
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